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Process level radar features 1mm accuracy

VEGAPULS 64 non-contact radar features an increased precision of 1mm, making it one of the most accurate non contact liquid level process radars on the market. The sensor has already proven its ... 

Why is Temperature Control so important to the Food Industry?

A vital aspect of food production, preparation and storage is a temperature-controlled environment. Food must be kept at a recommended temperature range to inhibit bacterial growth which could result ... 

Three ways to make a real difference to product delivery, process uptime, compliance and efficiency

Believe it or not, you can make this a reality through your choice of control valve. You will already know that accurate temperature and pressure control maintains process efficiency, which makes ... 

High speed jet dispensing of fluids

EFD’sPICO® Pµlse™ valve and PICO Toµch™ controller make it possible to dispense very exact, repeatable micro-deposits as small as 0.5 nL at up to 500Hz continuous, with 1500Hz maximum bursts – an ... 

Sensors & Instrumentation Live 2019

Sensors & Instrumentation?Live returns to Hall 2 at the NEC, Birmingham on 25 and 26 September 2019. Co-located with the TCT Show, registration for the UK’s only dedicated sensors exhibition is ... 

MULTI-CODE READER COMBINES POWERFUL & RELIABLE PERFORMANCE WITH SIMPLE SET-UP

Make your machines 'drivers of value' with this 5 minute video

A powerful and robust, yet simple to set-up MULTI-CODE READER with an industrial compatible die-cast housing, is the latest addition to the ifm electronic range of identification systems. This new ... 
In every sector of industry, companies are demanding more from their machines. In this 5 minute video, Big River Steel shows what happens when a manufacturer such as SKF works in partnership with ... 

The Stuart® SMP50 Automatic Digital Melting Point Apparatus Melting Efficiently and Conveniently

The melting point of a substance is the point at which the solid phase converts to a liquid phase at 1 atmosphere of pressure. The melting point is usually recorded as a range, with the lower ... 

 
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