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GEA’s expertise can help food industry overcome the chill factor

Global warming could send a chill factor through food manufacturers and cold storage businesses using refrigerants in the UK if they are not prepared for latest European legislation coming into force on 1st January 2020. more

Food date confusion and traceability - what can food manufacturers do to reduce food waste?

The UK contributes to seven million tonnes of safe to eat food waste, with the average household in the UK spending £700 a year on wasted food. more

Loma explains how incorporating functional 'fail-safes' in inspection equipment improves food safety

Loma Systems (www.loma.com) is stressing the importance of incorporating functional fail-safe measures into metal detectors, checkweighers and X-ray inspection equipment typically installed at Critical Control Points (CCP) in food manufacturing facilities.  more

Life-cycle study shows: a paper cup has the lowest carbon footprint

Huhtamaki participated in a life-cycle analysis study that surveyed the full carbon footprint of different types of cups used for coffee. According to the study, paper cups often have the lowest carbon footprint, and recycling lowers it further by 54 per cent.  more

Undeclared allergen avoidance by machine design

Concerns over cross contamination on production and packaging lines are mounting following a spate of deaths linked to unlabelled allergens in food products. Food and ingredient manufacturers and packers are realising that the stakes for undeclared allergens infiltrating supply chains are too high, particularly where free-from foods are concerned. more
 
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