Liftvrac saves time and increases production
Published: 18 August 2020 - Michelle Lea
In Offranville, France, The Taste Workshop specialises in supplying ready to cook dishes for the catering trade. By using the IQF (Individually Quick Frozen) freezing process, The Taste Workshop is able to pre-coat many of these dishes with sauces. The problem was that as the product is conveyed to the packing lines, it starts to de-frost. This leaves a trace of sauce on the conveyer belt meaning a significant amount of time spent cleaning before a different dish can be processed.
A purchase of a Liftvrac to replace the existing gooseneck slat conveyor has solved a major part of the cleaning issue by reducing the time spent cleaning to around forty-five minutes from over four hours and, at the same time has almost eliminated product loss.